"A longtime favorite for a mix of modern and classic tapas, Bar Cañete is a quintessential Barcelona dining experience. Tables in the bustling dining room can be reserved for groups of four or more, but otherwise it’s first come, first serve. The best seating is along the bar at the gleaming open kitchen, where diners get up-close views of chefs at work and white-jacketed servers darting back and forth with bottles of cava and artful plates of hand-cut jamón. The menu of tapas and larger plates changes with the seasons, but don’t miss house specialties like giant red prawns that arrive daily from the docks, sea anemones with cured Iberian pork belly, and runny potato omelets." - Sam Zucker
Gerard Moral