"From crab xiao long bao to mooncake, it’s crab everything at Xie Bao, a new stand at the New York Food Court in Flushing. For Xie Bao’s viral signature dish, a mix of prized roe from the Chinese hairy crab (aka mitten crab) and meat from local blue crab gets stewed in broth and then poured over either rice or noodles. This rich yellow mother sauce also makes its way into the rare-in-NY 100-percent-crab soup dumplings (most others are also filled with pork)." - Caroline Shin, Eater Staff
Caroline Shin/Eater NY