"The South Beach location of Carbone serves the same high-end takes on classic Italian-American dishes that its New York City counterpart has since 2012. On the menu, expect dishes like its famous spicy rigatoni in a vodka sauce, the Caesar salad “alla ZZ” that is prepared tableside, veal chop parmesan, alongside some serious old school vibes, strong yet balanced cocktails, and plenty of people watching. Reservations are a hot commodity, but the people watching make it worth it." - Amber Love Bond, Olee Fowler