"Wood-fired pizza and a full bar are the main attractions at this Judah Street pizza parlor. In 2021 owner Laura Seymour installed a 5,500-pound, wood-burning oven in the expansive location next door to Sunset Cantina. Coffee was enough of a love for the pesto pie-loving entrepreneur that she and Colin O’Malley took over the former Trouble Coffee space to house companion shop DamnFine Coffee." - Justine Jones, Paolo Bicchieri
Eve Batey