"Sam Ross and Michael McIlroy changed this city’s cocktail scene with Attaboy, where cocktails have been made by request since 2012. Offer up a favorite liquor, or a desired flavor, and out comes the cocktail of your dreams. (Hopefully.) With its dim lighting and intimate vibe, this is a great place to start or end a night, which are also the times when it’s easiest to get a table. More recently, they expanded next door with Good Guy’s, serving aperitivo." - Eater Staff