"Bold flavors are on full display at Rooster And The Pig. The menu is best characterized as Vietnamese Californian with shrimp and pork spring rolls, spicy chile okra, shaking beef, and a flavorful caramelized butternut squash with pepitas, pineapple sauce, and herbs. The drinks and the room are colorful, the vibes are ideal, and reservations are recommended." - Eater Staff, Mona Holmes