"While some cafes focus on showing off their bread, Mazarine puts all the creativity into the toppings, spiraling thin slices of avocado and watermelon radish atop a layer of creamy chèvre and finishing the ensemble with black pepper and chive. Sweeter options include fig jam and ricotta or Nutella topped with chopped hazelnuts and TCHO cocoa nibs. All are served on lightly-toasted Metropolis pain de mie alongside a curated menu of coffee, beer, and wine." - Paolo Bicchieri, Eater Staff
Mazarine Coffee