"Give enophiles their present a day early by taking them to the Frasca Hospitality Group’s sultry, sexy wine bar on Christmas Eve. While living it up with Champagne and caviar; white Burgundy and chicken cordon bleu; and tarte tatin with pink peppercorn ice cream followed by Château d’Yquem is a nightly occurrence here, rest assured a few holiday specials are on deck for a decadent night to remember." - Ruth Tobias, Eater Staff
Sunday Vinyl