The Dupont Circle Hotel shared by @eater says: ""No umbrellas needed for Doyle’s Dupont Storm — a seasonal cocktail crafted by the bar’s new general manager Tom Murphy. Made with Crown Apple brandy, lime juice, maple syrup, ginger beer and a Guinness float, the drink offers a “nod to our Irish heritage,” while the ginger beer “brings a spice and warmth we all need on colder autumn evenings,” says Murphy."" on Postcard