"Former East Hollywood fermentation shop Baroo has reinvented itself as a Korean-tasting menu restaurant in the Arts District. Owners Kwang Uh and Mina Park are still at the helm, assembling a menu of ever-changing dishes like soy-braised black cod and pork collar with goulash jjigae. An entirely vegetarian tasting menu is also available featuring equally creative dishes including grilled and marinated lotus root, and smoked hearts of palm." - Rebecca Roland
Wonho Frank Lee