London’s Best Noodle Soups: Ramen, Laksa, Pho, and More Noodles | Eater London
"Broths are so often associated with the leeching of animal fat into water, but one of London’s great noodle soups is completely vegetarian and can be found at Koya. A ball of crushed walnut miso is added to the dashi which then melts slowly into the soup, turning clarity to a sweet, murky chewiness. Beware the very real temptation to nibble at the sticky ball before it’s added. Chilli oil status: An act of vandalism." - Jonathan Nunn
