"Kachka’s happy hour is a fun spin-off of its Eastern European menu, with dishes like loaded baked potato vareniki for $12 and a sharp cheese and paprika spread served with dark rye for $9. When it comes to drinks, it’s all about the $8 Moscow mule, as well as $10 house-infused vodkas — for a chaser, the $1 add-on of rassol, or pickle juice, is a must. A mix-it-up combination plate that includes a cabbage roll, soup, bread and butter, and pickles, rings in at $12.95. Happy hour runs from 4 to 6 p.m. daily." - Brooke Jackson-Glidden, Maya MacEvoy, Eater Staff