"As a longtime fixture on Broadway in Chula Vista, this truck draws in mariscos connoisseurs and locals to get their fix of fish tacos and more. While the standard grilled and battered fish tacos are solid choices, the chicharron de pargo taco — with flaky chunks of fried Pacific snapper — and the pescado ajillo taco topped with white fish sauteed in a garlic and onion sauce are two of the standout hits." - Candice Woo, Mario A. Cortez