"The drinks at this Miami-vibed haven from lauded bartender Ricky Gomez are simply fun, from blended banana or strawberry daiquiris to the bar’s take on a Pimm’s Cup with guava and ginger beer. Palomar has shifted away from its daiquiri-heavy focus, making room for inventive drinks like its bell pepper-kiwi sour. Palomar’s teal and pink modernist dining room provides a fitting venue, and on warmer days the wide windows are thrown open, giving the whole place a breezy, outdoorsy feel." - Rebecca Roland, Eater Staff
Dina Avila