"Young Joni’s interior is all warm walnut tones, midcentury lines, and walls aglow with sconces and candles. It’s a great spot for an upscale pizza night out. Order a few to share, like the Korean beef short rib with mozzarella and soy-chile vinaigrette, or La Parisienne, made with prosciutto, Gruyere, and brown butter. After dinner, sneak to the moody Back Bar for a drink. James Beard Award-winning chef Ann Kim has been featured on Netflix’s Chef’s Table." - Stacy Brooks
Katie Cannon/Eater Twin Cities