"At his lively Capitol Hill restaurant and Osaka-style bar, star chef Shota Nakajima focuses on marinated, battered, and twice-fried karaage with dry and wet seasonings including curry, teriyaki, and salt and pepper. A “Fuckit Bucket” easily feeds three or four people with three full pounds of chicken over a pound of fries and some shredded cabbage, and a late-night dine-in-only menu with Japanese egg sandwiches and fried rice is available until 1:30 a.m." - Eater Staff, Jade Yamazaki Stewart
Stephanie Forrer