"The debate: is it the pizza or the cider that draws the crowds here? Luckily, it doesn’t matter, as they’re both excellent. Run by Fabio Chizzola, who hails from Rome, Westwind slings top rate, thin-crust pies in flavors traditional (Margherita) and unique (Ortolana, topped with in-season vegetables sourced from the farm). Cider-wise, they make both bubbly and still varieties, neither of which use any sulfites or sugar. It’s also just a lovely place to spend an afternoon: there are plentiful outdoor tables and it’s even dog-friendly." - Juliet Izon
Courtesy of Westwind Orchard