"In 2018, Guerilla Tacos planted a huge flag on a key corner of the Arts District. It remains an ideal spot to sit and order raw oysters with salsa, Baja-style fish tacos, and seasonal tacos that can include lomo saltado or green chicken chorizo. While the well-lit patio is lovely, the main dining area is ideal for a meal. As is the tres leches cake." - Eater Staff
Wonho Frank Lee