"Lit with string lights and sheltered from the wind, the backyard patio at this Piedmont neighborhood Peruvian restaurant is a sweet, intimate oasis for Pisco sours and anticuchos. On colder nights, skip the ceviche in favor of comfort foods like lomo saltado and aji de gallina, both of which Casa Zoraya absolutely nails. For those seeking seafood without committing to a chilly ceviche, the arroz con mariscos here, brightened with salsa criolla, is a strong move." - Thom Hilton, Eater Staff