"Borgo is Andrew Tarlow’s Manhattan project; it’s his first restaurant across the bridge from the Brooklyn restaurant empire he built at Diner, Roman’s, Achilles Heel, et al. The room is a stunner, the service is reliably excellent, and dishes — like the must-order timballo — can be decidedly delicious. This is Tarlow all-grown up in the big city, making it a distinct feeling from his Brooklyn restaurants." - Emma Orlow, Eater Staff
Borgo