"The handsome setting, with a bicycle rickshaw in the front window is reason enough to visit this East Village spot. The pho from chef Jimmy Ly is good, in a Saigon sort of way. The Madame Vo version features flank steak, bone marrow, and — best of all, to my way of thinking — bouncy beef balls. A plate of fresh basil, sprouts, and jalapeno comes on the side, along with bottles of hoisin and sriracha. The rice noodles are thicker than most." - Robert Sietsema
Eater