"Chef Pepe Moncayo’s happy hour menu (daily from 4 p.m. to 8 p.m.) includes half-dozen oysters ($18), pork ribs ($12), and stir fried udon noodles for $8. Beer and cider go for $5, while specially crafted cocktails like their take on a French 75 and mojito range from $11 to $15." - Vinciane Ngomsi, Tierney Plumb