"Backwoods Brewing in the Pearl gets creative with beers like its black currant sour and pecan pie porter, and that ethos extends to the food menu. Nachos feature smoked salmon or pulled pork, and the latter can be upgraded to totchos for just $1 extra. The potatoes come with all the usuals, including shredded cheese, diced tomatoes, onions, cilantro, and jalapeños, plus a drizzle of barbecue sauce made with the brewery’s Copperline Amber ale. Backwoods is open for takeout, delivery, and dining in." - Krista Garcia