"Mesiba features a menu that riffs on childhood memories in Tel Aviv, with a melting-pot menu of dishes from Israel, Egypt, Lebanon, Palestine, Turkey, and the Eastern Mediterranean. The chef, Eli Buliskeria, will be making dishes like tabun-baked frena, housemade pickles, fluke crudo, and braised lamb neck. The 85-seat dining room is centered by a curved marble bar." - Melissa McCart