"Major Food Group’s takeover of the landmark Four Seasons space remains a citywide destination for expensive a la carte fine dining — all in the form of a throwback chophouse. In the stunning midcentury room, designed by Ludwig Mies van der Rohe and Philip Johnson, patrons gather for Dover sole, red meat, and martinis, with the same level of glitz and theatrics as the team’s Carbone." - Eater Staff
Gary He/Eater NY