"The case at this sweet Albina restaurant is often filled with gorgeous marinated salads — tender carrots tossed with almonds and cumin, cauliflower blended with hazelnuts and chiles, piles of barley hiding bright, seasonal slices of asparagus. The salads here rotate based on what’s in season, but they often show off God-tier olive oils and utilize — not overuse — a splash of high-quality vinegar. Eat them there, or take them home for your own salad additions." - Janey Wong