"Chef Kristi Brown — who made her name running the catering operation That Brown Girl Cooks — calls the food at her Central District restaurant “Seattle Soul.” At Communion, fusions like the Hood Sushi Bowl featuring fried catfish and seaweed salad come from Brown’s memories of shopping at Asian markets in the neighboring Chinatown-International District. But the dishes that shine brightest are her more traditional Southern ones, like a pork neck bone stew, with smoky meat simmered in umami-packed broth with lima beans. It’s hard to get a seat at this Eater Award-winner in the renovated Liberty Bank Building. Make reservations weeks ahead, or show up right when the restaurant opens on a weekday to vie for a spot." - Eater Staff
