"This Mexican fine dining spot draws inspiration from Indigenous cultures, Mexico City street foods, and the family recipes of its kitchen staff, who hail from all over Mexico. It also has one of the most elegantly designed dining rooms in the city — trio of rooms, actually, as the restaurant is broken into three distinct spaces. Go for the chef’s tasting menu, and let them curate your plates and drinks. The staff are well-trained and fully capable." - Courtney E. Smith
Kathy Tran