"Filmmaker and activist Mignotae Kebede brings Samuelsson to Asmara Restaurant. Over pasta saltata and kitta fit-fit, Kebede discusses her Eritrean-Ethiopean identity, and how the tension between those two communities inspires her to create more unifying art. Afterwards, Asmara chef Monsur Maruf shows Samuelsson how to make a traditional Eritrean breakfast." - Julia Shapiro