"Chef Kevin Gillespie’s Gunshow has been a staple for Atlanta dining since it opened in Glenwood Park in 2013. Chef de Cuisine Cody Chassar delivers an ever-evolving menu of creative small plates that include rabbit with figs and pecans, oxtail with burnt cinnamon, and local trout with peaches and okra. The best part about dining here is that servers bring you each dish and you get to say yes or no to the plate simply by looking at it. It’s a bit nerve-wracking but so exciting. Gunshow also consistently delivers creative cocktails and has an amaro flight." - Eater Staff
Matthew Wong