"Third-generation butcher Walter Sirtori and textile entrepreneur Hujian “Agie” Zhou joined forces to open this ravioleria (literally a “dumpling shop”) right next to Sirtori’s butcher shop. They prepare all of the Chinese dumplings on the premises, filling them with whatever cuts of beef or pork Sirtori’s supplier has handy. Their version of jianbing is the ultimate snack after a few glasses of wine across the street at Cantine Isola." - Elizabeth Jones, Angelica Frey
Mita Guerra