"Top Chef season five contestant Leah Cohen runs not one but three New York City restaurants. Her second is the casual pan-Asian street food spot Piggyback by Pig & Khao in between Chelsea and Koreatown. Think: steak frites with Isan sauce; Korean honey butter chicken wings; and eggplant and cabbage pancakes. She also runs Pig & Khao with two locations." - Nadia Chaudhury