"The award-winning restaurant on Edgewood Avenue has transformed into a neighborhood market selling everything from artisan pantry ingredients and bags of house-made dry pasta to pastries, chocolates, and wine. Peruse the shelves for wines from small family producers, a tight list of natural wines, classic Old World vintages, and even a few rare finds for purchase at the shop. Take the bottle and other food provisions home, or enjoy that bottle on the back patio or in the garden with a meat and cheese board, chef Ryan Smith’s chicken liver tart, or smoked brisket tacos. Patio seating." - Eater Staff