"This birthplace of New Orleans-style barbecue shrimp, Pascal’s Manale opened in 1913. Today, it’s a lunchtime destination for its friendly oyster bar, laid-back attitude, and old-school atmosphere." - Eater Staff
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"This birthplace of New Orleans-style barbecue shrimp, Pascal’s Manale opened in 1913. Today, it’s a lunchtime destination for its friendly oyster bar, laid-back attitude, and old-school atmosphere." - Eater Staff