"One of the city’s tastiest bowls of ramen can be found at Minca, a ramen shop that predates the likes of Ippudo in the rife-with-ramen East Village and Alphabet City neighborhoods. A highlight is the Tokyo tsukemen spicy miso iteration: the thick broth is served separate from wavy noodles, roast pork, corn, scallions, and more add-ins, for dipping, dunking, and mixing the various components together as desired." - Alexandra Ilyashov
Robert Sietsema