Mark's Off Madison shared by @eater says: ""One of Pete Wells’s 100 Best Restaurants for 2024, this Midtown spot from chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants, offers brunch classics in a just-right space that’s neither too casual nor too swanky. Choose from a selection of bagels and bialys, banana challah french toast, a Reuben, and more."" on Postcard