"Gladstone institution Yoko’s has held a cult following for decades, delightfully old-school with a range of reasonably priced nigiri and elaborate maki. Yoko’s offers a wide selection of salmon, from ikura to skin to smoked, as well as fan favorites like the poki roll, ahi, and albacore — seared and raw — over a cucumber-avocado roll. For a heartier option, opt for the restaurant’s generous chirashi." - Seiji Nanbu, Janey Wong