SRV shared by @eater says: ""“Arsenale” is the name given to the nightly chef-curated menu at South End barcaro and wine bar, SRV. For $65, enjoy a selection of cicchetti — snacks like arancini, marinated olives, and other delights — followed by three courses, with espresso-pomegranate-rubbed short ribs among past plates."" on Postcard