"There are a lot of stellar meat markets in Dallas, but Kuby’s feels like it has fallen out of fashion a bit — even with its great location by SMU. It’s been operating in Dallas since 1961 and is the place to head for sausage, homemade sauerkraut, schnitzel, Rubens with freshly sliced pastrami, and anything German/Texan that crosses one’s mind." - Courtney E. Smith