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London’s Greatest Tasting Menus
"Lots of tasting menus change regularly. Very few tasting menus have never repeated a dish at over 1000 and counting. James Ramsden and Sam Herlihy’s Pidgin supplements four Official courses with two snacks, a pre-main that riffs on the course that follows, a pre-dessert, and petits fours, with a typically global menu hopping from sea bass with umeshu, and bottarga; to beef with kalibos and currant; to a dessert of blueberry, walnut, and coffee. Alcohol pairings are equally thoughtful." - Adam Coghlan, James Hansen
