Pidgin

Modern European restaurant · Dalston

7

@eater

"Lots of tasting menus change regularly. Very few tasting menus have never repeated a dish at over 1000 and counting. James Ramsden and Sam Herlihy’s Pidgin supplements four Official courses with two snacks, a pre-main that riffs on the course that follows, a pre-dessert, and petits fours, with a typically global menu hopping from sea bass with umeshu, and bottarga; to beef with kalibos and currant; to a dessert of blueberry, walnut, and coffee. Alcohol pairings are equally thoughtful." - Adam Coghlan, James Hansen

London’s Greatest Tasting Menus

52 Wilton Way, London E8 1BG, United Kingdom Get directions

pidginlondon.com
@pidginlondon

7 Postcards

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