"This buzzy restaurant in Central Square has a globally influenced menu designed for sharing. The cocktails are great, too, and for dessert there’s cookie dough whimsically served on a batter beater. Make a reservation if you’re in a plan-ahead mood, or be prepared to wait a bit at the bar for a table if you just show up — it’s quite a popular spot." - Celina Colby, Dana Hatic, Erika Adams