"Internationally known chefs Adam Dahlberg and Albin Wessman transformed this space into something more modern and relaxed than a fine dining venue. The menu starts with a selection of elaborate snacks chosen by the chefs, followed by four dishes that change daily. The signature hand-cut beef tartare evolves with the season. It might be served with roasted almonds and white miso, or it might come as a lamb tartare. The cooking here is based firmly in Sweden’s gastronomic heritage, but you can also sense influences from French and other European kitchens. [$$$$]" - Per Styregård
Adam / Albin / official