"In an impossibly small space, the luscious square slices are on full display, each of them thicker, greasier, and more lushly topped than the one before. The crusts are crunchy, too, and the tomato sauce is slightly sweet. Note the stylish cupping pepperoni. The poached pear and gorgonzola square is unforgettable, and evidence of Mama’s originality. There’s another bigger location in the West Village." - Robert Sietsema, Eater Staff
Luke Fortney/Eater NY