"This pizzeria, which originated on Avenue X in picturesque Sheepshead Bay, caused a sensation when it opened a branch in a southern corner of Soho. It’s really a ramped up neighborhood slice shop, The slices are super-thin, the tomato sauce not heavy nor sweet, and premium ingredients are often employed in a roster of pies that changes daily." - Robert Sietsema, Melissa McCart
Alex Staniloff/Eater NY