"If you want to try the food of southern Thailand’s Malay Peninsula, check out MayRee. On a darkened block, the premises is similarly subdued in its lighting scheme, and jars of spirits infused with Thai flavorings line up on a bar at the rear. Roti nam keang, a pair of flaky flatbreads served with a bowl of peanutty chicken curry, is similar to the roti canai found in area’s Malaysian restaurants." - Robert Sietsema
Robert Sietsema/Eater NY