"Just minutes from Los Angeles’s airport sits one of the most beautiful restaurant buildings in the city, an ode to glorious mid-century Googie style and the home of Pann’s Restaurant. Designed by Helen Liu Fong, who also put together classic LA diners Johnie’s and Norm’s, Pann’s serves solid breakfasts and lunch. Opened in 1958 by George and Rena Panagopoulos, the high-ceiling space has been a set for numerous television and movie scenes, chicken-fried steak, patty melts, Cobb salads, and fried chicken plates. There’s no better way to cap off a visit to Los Angeles or feel right back at home again after flying into town than by stopping at Pann’s in Inglewood." - Eater Staff
Wonho Frank Lee