Le Majestique Montréal shared by @eater says: ""This restaurant and bar’s upscale take on the hot dog has been on the menu since it first opened in 2014. Made to be shared, it’s a Gaspor pork sausage served in a Hof Kelsten bun with a red cabbage, apple, and fried leek slaw, and dressed in mayo and mustard."" on Postcard