"Open for: Breakfast, lunch, and dinnerPrice range: $$Shuko Oda’s little bar in Soho is among London’s most acclaimed Japanese restaurants. Over a long, blond wooden counter, chefs calmly and politely pass hot bowls of steaming broth containing noodles made on-site, topped with proteins like tempura prawn or smoked mackerel, or seasonal green vegetables from Sussex farm Namayasai. The traditional Japanese breakfast is the most steadying in London.Know before you go: The specials board of small plates changes every day and exhibits some of the city’s best modern British cooking." - Adam Coghlan
Koya Soho