Semma shared by @eater says: ""Michelin-starred Semma from Unapologetic Foods opened several years ago at a time when Indian restaurants specializing in regional cuisines were on the rise; this one with chef Vijay Kumar at the helm remains a standout. The gunpowder dosa, configured as a triangle, is unbeatable. And some dishes are so pretty you won’t want to cut into them, like lobster tail in coconut milk and mustard, or the Goan-style oxtail. Book reservations online."" on Postcard