"Family-owned Randazzo’s is not only one of the city’s best Italian spots, it’s one of the the best seafood restaurants. It dates to 1916 — an era when the bay was lined with clam shacks, and now there’s only one. Today, it serves an array of seafood classics, including both New England and Manhattan chowders as well as a standout version of zuppa di pesce." - Melissa McCart